You, Me And A Cup Of Tea xx

It’s hard to argue that a cup of tea is the perfect companion on a wintery day! At my place, the tea of choice is Origin Sticky Chai!

Chai is steeped in a rich history. The name “chai” is actually the Hindi word for “tea”, which was derived from “cha”, the Chinese word for “tea”. ... But the traditional ingredients of a spiced tea blend usually include black tea mixed with strong spices, like cinnamon, cardamom, cloves, ginger and black peppercorns.

Sticky Chai blend is one of our favourite blends. Based largely on it’s unique taste crafted with special combination of ingredients which include a calming mix of spices, goji berry, coconut and black tea from Sri Lanka. 5. Enjoy the unique experience!

How To Brew Sticky Chai

Origin Tea’s Sticky Chai is handcrafted with fine taste and a serene tea experience in mind. A calming mix of spices is blended with the subtle sweetness of coconut and earthy black tea from Sri Lanka.

This traditional brew takes about 3-5 minutes and gives you a very rich tasting Sticky Chai.

1. Add 20g/2tbsp of Handcrafted 'Wet' Chai blend to a pot.
2. Then add exactly 50ml hot water to the blend and steep for 60 seconds
3. Then heat 150ml of milk (soy recommended) to 68 degrees Celsius, and pour into the steeping chai blend.
4. Give it a stir, then strain the chai into your favourite mug.
5. Sprinkle with cinnamon and enjoy the unique experience!